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Garlic & Rosemary Herb Focaccia
Ingredients
  • subheading: WILD GARLIC CONFIT:
  • 6 heads garlic
  • 3 cups Wild Garlic Olive Oil
  • 6 sprigs thyme optional
  • 3 sprigs rosemary optional
  • subheading: FOCACCIA:
  • 700 g bread flour
  • 680 g lukewarm water (100 degrees F / 34 degrees C) - 95% hydration
  • 7 g dry yeast
  • 12 g fine sea salt
  • 1 tsp honey (optional)
  • 60 g extra virgin olive oil
  • 2 sprigs rosemary
  • 12 garlic confit cloves
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