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Pork Chops with Bean Salad
Ingredients
  • 3 tablespoons white wine vinegar
  • 1 ½ teaspoons sugar
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 4 boneless pork loin chops (1 ¼ to 1 ½ pounds), trimmed
  • ½ pound mixed green and wax beans, trimmed and cut into pieces
  • 1 small red bell pepper, thinly sliced
  • ¾ cup frozen corn
  • 1 15-ounce can kidney beans, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot or ½ medium red onion, thinly sliced
  • ¼ cup chopped fresh parsley
  • 2 teaspoons dijon mustard
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