General Tso's Chicken

wellplated.com

Armygreen313

subheading: FOR THE CHICKEN:

1 pound chicken tenders or chicken breast cut into bite-sized pieces

3 tablespoons low-sodium soy sauce

1 ½ teaspoons chili-garlic sauce Sambal Oelek

1 ½ teaspoons sesame oil

1 tablespoon honey or pure maple syrup

⅛ teaspoon baking soda

3 tablespoons cornstarch

1 tablespoon canola oil

5 large green onions (scallions) or 7 small green onions white parts (bulbs) removed and cut into ½-inch pieces (about 1 bunch)

1 tablespoon toasted sesame seeds

subheading: FOR THE SAUCE:

¼ cup water

2 ½ tablespoons low-sodium soy sauce plus additional to taste

2 tablespoons hoisin sauce

1 tablespoon grated fresh ginger

1 to 2 tablespoons chili garlic sauce Sambal Oelek; the more you add, the spicier the chicken

1 tablespoon rice vinegar

2 teaspoons cornstarch

1 teaspoon sesame oil

subheading: FOR SERVING:

Prepared brown rice

2 tablespoons sesame seeds optional

subheading: FOR THE STIR FRY VEGGIES (OPTIONAL if you’d like to add a side serving):

1 tablespoon canola or grapeseed oil

12 ounces chopped vegetables I use a frozen stir fry medley

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