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Chicken Enchilada Skillet
Ingredients
  • 2 Tbsp extra virgin olive oil or vegetable oil
  • 1 small yellow onion, diced
  • 4 cups cooked shredded chicken
  • 1 Tbsp taco seasoning, homemade or store bought
  • 1 (4 oz) can diced green chilies, mild
  • 1 (19 oz) can red enchilada sauce, mild
  • 8 (6-inch) corn tortillas, cut into 1 x 3 inch strips
  • 2 cups shredded Mexican blend cheese
  • Cilantro leaves, optional
  • Sour cream, optional
Steps
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