https://www.copymethat.com/r/JSdppqqzV/citrus-braised-pork-tacos/
11489613
27H3JlQ
JSdppqqzV
2024-04-26 20:40:35
Citrus-Braised Pork Tacos
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Ingredients
- subheading: PORK:
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ⅓ cup tomato paste
- 1 ½ cups water
- ¼ cup frozen orange juice concentrate, thawed
- 3 tablespoons distilled white vinegar
- 1 ½ tablespoons Worcestershire sauce
- 5 bay leaves
- Salt and pepper
- 1 (2 ½- to 3-pound) boneless pork butt roast, trimmed and cut into 1-inch chunks
- subheading: PICKLED RED ONIONS:
- 1 red onion, halved and sliced thin
- 1 cup distilled white vinegar
- ⅓ cup sugar
- ¼ teaspoon Salt
- subheading: HABANERO SAUCE:
- 1 cup water
- 1 carrot, peeled and chopped
- 1 vine-ripened tomato, cored and chopped
- ¼ cup chopped onion
- ½ habanero chile
- 1 garlic clove, smashed and peeled
- Salt and pepper
- 1 tablespoon distilled white vinegar
- 1 ½ teaspoons lime juice, plus lime wedges for serving
- 18 (6-inch) corn tortillas
Steps
Directions at cookscountry.com
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