https://www.copymethat.com/r/27GG1iRjz/ciabatta-for-breakfast-this-cold-proofed/
115549970
Qg7eymc
27GG1iRjz
2024-05-05 22:46:14
Ciabatta for Breakfast? This Cold Proofed No-Knead Recipe Is What You Want!
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Ingredients
- subheading: For the dough -:
- 230g (8.1oz) white bread flour
- 20g (0.7oz) whole wheat flour
- 5g (0.17oz) salt
- 2.5g (0.09oz) instant dry yeast or 3g (0.1oz) active dry yeast or 7.5g (0.26oz) fresh yeast
- 190g (6.7oz) water*
- note: To learn more about dough temperature control click here.
- The flour I use has a protein content of 13%. If your flour is weaker, then you may need to lower the hydration.
- If you are using active dry yeast, then you may need to let it sit in the water for 10 minutes before adding the other ingredients or else it could take a lot longer to raise the dough.
Steps
Directions at chainbaker.com
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