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Southern-Style Grits Recipe (Creamy and Divine)
Ingredients
  • 4 cups water
  • 1 ½ cups stone-ground corn grits, such as Anson Mills
  • 2 dried bay leaves
  • ½ teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter
  • 2 ounces Parmesan cheese
  • 1 cup heavy cream
Steps
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