Miniature Homemade Corn Dogs

note: COOK'S NOTE: I use a refined coconut oil for simple pan-frying. There is no coconut flavor or aroma to the refined coconut oil. Be careful not to use unrefined oil though as it will most certainly leave you with coconut scented corn dogs. Vegetable, canola, peanut oils will all work as well. Coconut oil is simply my oil of choice most of the time.

2 to 4 cups oil for frying

1 14- ounce package of mini smoked sausages beef or pork

1 cup masa harina regular corn meal is fine as well

½ cup brown rice flour *

¼ cup tapioca flour *

1 tablespoon sugar

1 teaspoon kosher salt

½ teaspoon baking powder

1 egg

1 ½ cups buttermilk or this buttermilk substitute

Dipping sauces of your choice: mustard ketchup, spicy barbecue sauce

note: If you are not in need of a GF recipe substitute ¾ cup all-purpose flour for the items marked with an *

Directions at barefeetinthekitchen.com

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