Pineapple Mandarin Orange Kugel - Diane Gottfried Krupnick

12 ounces fine noodles - al dente

8 ounces of cream cheese - softened

½ cup of sour cream

1 half cup of butter

¾ cup of sugar

1 teaspoon vanilla

4 eggs

20 ounces of crushed pineapple, drained

2 11-ounce cans of mandarin oranges, drained

1 teaspoon of cinnamon mixed with 1 teaspoon of sugar

Preheat oven to 350°

Mix all ingredients together except fruit and noodles

Mix noodles and fruit then add cheese mixture and mix thoroughly

Pour into greased 9 x 13 pan

Sprinkle with cinnamon and sugar

Bake for one hour

Page footer