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Ingredients
  • 4 x 350g sweet potatoes (skin-on)
  • 1 red capsicum, halved lengthways, seeds removed
  • 2 dried chorizo, split lengthways
  • 4 unpeeled garlic cloves
  • ⅔ cup (160g) sour cream
  • Juice of ½ lemon
  • 1 red onion, finely chopped
  • ½ bunch flat-leaf parsley, leaves chopped
  • 1 teaspoon smoked paprika (pimenton)
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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