https://www.copymethat.com/r/2769eYDyw/monkfish-stew-with-saffron-broth/
123537287
hqUE50l
2769eYDyw
2024-04-28 19:59:51
Monkfish Stew with Saffron Broth
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 ½ pound monkfish fillet, trimmed and sliced crosswise 1 inch thick
- Kosher salt
- Pepper
- 2 shallots, thinly sliced
- 2 carrots, sliced into ½-inch rounds
- 1 teaspoon fresh thyme leaves
- Pinch of saffron threads
- ⅓ cup dry white wine
- Basil leaves, for garnish
- Steamed or mashed potatoes, for serving
Steps
Directions at foodandwine.com
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