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Soup, Sizzling Rice with Chicken
Ingredients
  • subheading: For the Soup:
  • 4 large dried  black mushrooms, stems removed
  • 1 slice fresh ginger
  • ¼ cup cooked ham, or barbecued pork
  • 4 ounces shrimp
  • ¼ cup canned bamboo shoots
  • ¼ cup canned water chestnuts
  • 5 cups chicken stock, or broth
  • 1 cup reserved mushroom soaking liquid
  • 1 tablespoon dark soy sauce
  • 1 ½ teaspoons Chinese rice wine, or dry sherry
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 to 5 drops sesame oil
  • 1 cup crispy rice, recipe follows
  • Vegetable oil, for deep-frying
  • subheading: For the Crispy Rice:
  • 1 cup white rice, long- or medium-grain
  • 1 ¼ to 1 ½ cups water
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