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Ingredients
  • 820g can apricot halves
  • ½ tsp cinnamon
  • 1 Tbsp brown sugar
  • subheading: CRUMBLE TOPPING:
  • 1 ½ cups self-raising flour
  • ½ cup sugar
  • 1 tsp cinnamon
  • 150g butter, melted
  • 1 tsp vanilla essence
  • ½ cup rolled oats
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