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Ingredients
  • subheading: Pastry:
  • 250 g (2 cups) plain (all-purpose) flour
  • ¼ teaspoon salt
  • 150 g (⅔ cup) vegan block butter cold and diced
  • 1 Tablespoon cold vodka (optional)
  • cold water as needed
  • subheading: Filling:
  • 50 g (5 Tablespoons) cornflour (cornstarch)
  • 250 ml (1 cup) evaporated coconut milk* (see notes)
  • 80 g (⅓ cup) vegan block butter melted
  • 55 g (½ cup + 2 Tablespoons) cocoa powder
  • 225 g (1 + ⅛ cup) light brown soft sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon instant espresso powder (optional)
  • pinch salt
Steps
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