15 Minute Cowboy Caviar (Aka Texas Caviar)

subheading: Cowboy Caviar Ingredients:

1 can (15 oz) ( 540 ml) black beans, drained and rinsed

1 can (15 oz) ( 540 ml) black eyed peas, drained and rinsed

1 can (12 oz) ( 341 ml) corn, I like peaches and cream, (don't drain)

1 can (10 oz) ( 284 ml) mild chopped tomatoes with green chilies, ( I like Rotel Brand)

½ red pepper, diced

½ yellow pepper, diced

½ orange pepper, diced

⅓ to ½ cup red onion, diced

⅓ to ½ cup cilantro, chopped and loosely packed

subheading: Southwestern Vinaigrette Dressing ingredients:

1 tablespoon oil, I use grapeseed oil

zest of 1 lime

2 tablespoons lime juice ( approximately 1 lime)

2 tablespoons red wine vinegar

2 teaspoons pickled jalapeño juice

2 teaspoons sugar

1 teaspoon Chili Powder

½ teaspoon ground cumin

½ teaspoon garlic salt (not powder)

¼ teaspoon onion powder

¼ teaspoon salt

Directions at thecheekychickpea.com

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