Cranberry-Orange Chicken

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

4 to 6 bone-in, skin-on chicken thighs (about 2 pounds total)

Salt and pepper

5 navel oranges

1 large shallot, sliced

2½ cups fresh or frozen cranberries

1 (3-inch) cinnamon stick

5 tablespoons honey

Directions at cooking.nytimes.com

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