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Zesty Vegan Spinach Salad with Blackened Chickpeas
Ingredients
  • subheading: For the Blackened seasoning:
  • 2 tablespoons paprika
  • 1 tablespoon cumin seeds, toasted
  • 2 teaspoons coriander seeds, toasted
  • 2 teaspoons whole black peppercorns
  • 1½ teaspoons salt
  • 1½ teaspoons garlic powder
  • 1 teaspoon whole white peppercorns
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • subheading: For the creamy herb dressing:
  • ¾ cup silken tofu
  • 2 tablespoons minced shallots
  • 1 tablespoon minced fresh dill
  • 1 tablespoon fresh parsley
  • ¼ teaspoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • subheading: For the spinach salad:
  • 1 (15.5-ounce) can chickpeas, drained, rinsed, and dried
  • 2 large yellow bell peppers
  • 1 tablespoon plus 1 teaspoon safflower oil
  • ½ teaspoon kosher salt, plus more as needed
  • 2 teaspoons Blackened seasoning
  • 11 cups spinach, torn into bite-size pieces
  • Juice of ½ lemon
  • ¼ teaspoon white pepper
  • 1 tablespoon finely grated lemon zest
Steps
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