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Ingredients
  • 2 quarts plus 2 tablespoons cold water, divided
  • ⅓ cup kosher salt
  • 4 boneless skinless chicken breast halves, tenders removed, about 8 ounces each
  • 12 slices white bread
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups canola oil, peanut oil, or melted  homemade or store-bought clarified butter
  • 1 tablespoon finely minced parsley, for garnish
  • 1 lemon, sliced into 4 wedges
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