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Ingredients
  • subheading: For the cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup persimmon pulp, from about 3 persimmons
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup chopped walnuts, optional
  • 1 cup raisins or dried cranberries, optional
  • subheading: For the orange glaze:
  • 2 cups confectioners’ sugar
  • 2 to 3 tablespoons fresh orange juice
  • 1 teaspoon orange zest
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