Chick Fil a Chicken Nuggets

copykat.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 ½ pounds chicken breast (Boneless, Skinless, Cubed)

subheading: Marinade:

2 cups water

2 chicken bouillon cubes

subheading: Chicken Coating:

1 cup all purpose flour

1 ½ cups cracker crumbs crushed very fine

2 teaspoons powdered sugar

¼ teaspoon paprika

2 ½ teaspoons McCormick Seasonal or seasoned salt

peanut oil for frying

subheading: EQUIPMENT NEEDED:

Deep fryer

Baking sheet

Wire rack

Directions at copykat.com

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