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Korean Wet Sauce
Ingredients
  • 2 stems of green onions
  • 1 Tbsp minced ginger
  • 3 Tbsp Korean chili flakes
  • 1 tsp sesame seeds
  • Heat up ½ cup neutral flavored oil + 1 Tbsp sesame oil and pour over.
  • 3 Tbsp Soy sauce
  • 1 Tbsp Oyster sauce
  • 2 Tbsp Rice vinegar
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