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Crusty Italian Sandwich Rolls
Ingredients
  • subheading: For the starter or biga:
  • 2 ½ cups 320 grams unbleached all-purpose flour
  • ½ teaspoon instant yeast
  • ¾ to 1 cup warm water about 100 to 105 F
  • subheading: For the Dough:
  • 2 ½ cups 320 grams unbleached all-purpose flour
  • 2 teaspoon kosher salt or sea salt
  • 1 Tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 Tablespoon olive oil
  • ¾ to 1 cup warm water 100 to 105 F
  • Semolina flour or cornmeal for dusting
  • 1 egg beaten with 1 Tablespoon water for egg wash
  • 1 cup hot water for steam pan
Steps
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