Grilled Steak with Massaman Curry

gourmettraveller.com.au

bEats

2 tbsp extra-virgin olive oil

500 gm sweet potato, peeled

2 garlic cloves, chopped

1 tbsp each ground cumin, coriander and cardamom

1 long red chilli, chopped

2 tbsp each toasted peanuts and fried golden shallot, plus extra, to serve

1 tbsp fish sauce

60 ml (¼ cup) coconut cream

Juice of 1 lime

2 rump steaks (200gm each), at room temperature

Baby purple shiso leaves, to serve

Directions at gourmettraveller.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer