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Lamb Meatballs with Mint Gremolata
Ingredients
  • subheading: For the meatballs:
  • 2 lbs ground lamb
  • 2 eggs
  • ½ cup superfine almond flour **
  • ¼ cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 ½ Tbsp Za’atar seasoning
  • 1 tsp kosher salt
  • 3 Tbsp water
  • 2 Tbsp olive oil for frying
  • subheading: For the gremolata:
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp lime zest
  • 2 cloves garlic, minced
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