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Southern Peach Cobbler in a Cast Iron Skillet
Ingredients
  • subheading: Peach Filling:
  • 7 to 8 ( 1100 grams) firm but ripe peaches (about 6 cups of slices, 3 pounds)
  • ¼ cup ( 60 ml) bourbon
  • ½ cup ( 110 grams) packed light brown sugar
  • ¼ cup ( 50 grams) granulated sugar
  • 1 tablespoon ( 8 grams) cornstarch
  • 1 teaspoon ( 2 grams) cinnamon
  • subheading: Cobbler Topping:
  • 1 ¼ cups ( 162 grams) all-purpose flour
  • 1 ½ teaspoons ( 6 grams) baking powder
  • ¼ teaspoon ( 1.5 grams) salt
  • 12 tablespoons ( 170 grams) butter
  • ⅔ cup ( 158 ml) milk
  • 1 teaspoon ( 4.93 ml) vanilla extract
  • cinnamon sugar for the topping
Note: Ingredients may have been altered from the original.
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