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Chocolate Peanut Butter Cheesecake
Ingredients
  • 3 eggs or ¾ cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt or nonfat plain yogurt
  • 1 small box instant sugar free/fat free chocolate fudge pudding.
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. powdered peanut butter
  • 3 Tbsp. sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake.
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