Grandma Georgia's Chicken and Rice Casserole

thefoodcharlatan.com

Beth

1 pound bone in, skin-on chicken thighs, (about 3 thighs)

1 pound chicken drumsticks, (about 3 drumsticks)

subheading: Flour mixture to go on chicken. Save the remainder!:

½ cup flour

1 tablespoon dried parsley, or use 2 tablespoons fresh parsley

1 and ½ teaspoons kosher salt

1 teaspoon seasoning salt

1 teaspoon poultry seasoning

¾ teaspoon black pepper

½ teaspoon dried thyme

¼ teaspoon cayenne pepper

subheading: Fry the chicken:

2 tablespoons vegetable oil

2 tablespoons butter

subheading: For the white sauce:

6 tablespoons butter

1 medium onion, chopped finely

¾ cup celery , finely chopped

1 tablespoon garlic, smashed and minced (about 4 to 5 cloves, or from a jar)

1 and ½ tablespoons Zoup! Culinary Concentrate™ Chicken Bone Broth

½ cup of the remaining seasoned flour mixture

1 cup milk

1 cup water, to add to onions

1 and ¾ cup water, to add to rice in casserole dish

1 and ¾ cup white long grain rice, rinsed until the water runs clear

parsley, chopped, to garnish

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