https://www.copymethat.com/r/26djOvgkY/pumpkin-spice-cheesecake-donuts/
133943736
HzHlfS9
26djOvgkY
2024-04-29 03:27:45
Pumpkin Spice Cheesecake Donuts
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Ingredients
- subheading: Donut dough:
- 1 tsp pumpkin spice (ground cinnamon, ginger, nutmeg, cloves, & allspice)
- 2 cups all purpose flour
- ½ cup pumpkin puree
- 1 ½ tsp active dry yeast
- 2 tsp sugar for yeast
- 1 ½ tbsp sugar for donut dough (lightly sweet doughnut - add more sugar for a sweeter donut)
- ½ cup warm milk of choice (110 F, I used soy milk)
- 3 tbsp melted butter of choice (Miyoko’s vegan butter used here)
- 1 tsp vanilla extract
- ¼ tsp salt
- Neutral oil for frying
- Cinnamon sticks or apple fruit leather strips for the pumpkin stems
- subheading: Pumpkin cheesecake filling:
- 8 oz cream cheese, room temp *see notes for veg recommendations
- ½ tsp vanilla bean paste or ½ tsp vanilla extract
- ¼ cup powdered sugar
- 1 tbsp pumpkin puree
- ¼ tsp pumpkin spice
- subheading: Graham cracker “cheesecake crust” sugar:
- ¼ cup finely ground graham crackers
- ¼ cup white sugar
- ½ tsp pumpkin spice
Steps
Directions at foodwithliz.com
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