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  • 4 Fish fillets, such as flounder or any other fresh fish
  • 1/2 cup Lupin flour
  • 1 Egg
  • 2 Tbsp Butter
  • salt and pepper to taste
  • For Cajun Fried Fish:
  • 1 Tbsp Cajun seasoning
  • 1 T fresh lemon juice
  • For Butter Sage Fried Fish:
  • 1 Tbsp to 2 Tbsp grated Parmesan cheese
  • 6 to 8 fresh sage leaves
  • For Jalapeno Lime Fried Fish:
  • 1 teaspoon Chili powder
  • 1 jalapeno pepper, sliced
  • 1 Tbsp fresh lime juice
  • 1 Lime cut into wedges to serve
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