https://www.copymethat.com/r/26ciGYqVz/gluten-free-cauliflower-gnocchi-pomodoro/
121069574
s38wZp6
26ciGYqVz
2024-05-17 03:44:35
Gluten-Free Cauliflower Gnocchi Pomodoro
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Ingredients
- subheading: CAULIFLOWER GNOCCHI:
- 1 head cauliflower, cut into florets (4 cups)
- 1 large russet potato, peeled and diced
- 3½ cups gluten-free all-purpose flour (such as Bob’s Red Mill)
- ⅔ cup grated Parmesan cheese
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 large eggs, whisked lightly until combined
- Cornstarch
- subheading: POMODORO SAUCE:
- 2 tablespoons extra-virgin olive oil
- 1 red onion, diced
- 3 garlic cloves, minced
- One 28-ounce can crushed tomatoes
- Kosher salt and freshly ground black pepper
- ½ teaspoon crushed red-pepper flakes
- 2 tablespoons unsalted butter
- ⅓ cup grated Parmesan cheese
- Basil, for serving
Steps
Directions at purewow.com
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