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Pressure Cooker Barbeque Chicken
Ingredients
  • 24 m 8 servings 218 cals
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon ground paprika
  • salt and ground black pepper to taste
  • 1 onion, minced
  • ½ cup chile sauce
  • ½ cup water
  • 2 tablespoons vinegar
Steps
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