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Italian Chopped Salad
Ingredients
  • Italian Dressing
  • ½ cup extra-virgin olive oil, preferably labeled “extra-light tasting”
  • ¼ cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice (from 1 or 2 lemons)
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • Salad
  • 1 romaine heart, chopped, about 4 cups
  • 1 small head radicchio, cored and chopped
  • 1 pint cherry tomatoes, halved
  • 1 large red or yellow bell pepper
  • 8 to 10 Pepperoncini, thinly sliced
  • 1 small cucumber, diced
  • 12-ounce mini mozzarella balls, drained and halved
  • 1 cup freshly shaved Parmesan cheese
  • ¾ cup pitted black olives, halved
  • 6 to 8 ounces salami, cut into matchsticks
  • ½ cup Pickled red onions
  • 1 ounce fresh basil leaves, sliced into ribbons
Steps
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