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Easy (And Spicy) Pickled Radishes for Tacos, Toast and Salads
Ingredients
  • ¾ pound radishes, thoroughly washed and trimmed
  • ¾ cup white vinegar
  • ¾ cup water
  • 3 tbsp honey
  • 2 tsp salt
  • 1 tsp red pepper flakes
  • ½ tsp mustard seeds
  • ½ tsp black peppercorns
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