Coconut Lime and Coriander Poached Chicken Salad

donnahay.com.au

Mel

2 x 400ml cans coconut milk

½ cup (125ml) water

1 lime, sliced, plus extra wedges to serve

4 x 5cm coriander roots

1 teaspoon sea salt flakes

1 teaspoon fish sauce

4 x 220g chicken breast fillets, trimmed

½ cup (40g) shredded coconut

2 cups baby spinach leaves

2 baby cucumbers (cukes), thinly sliced

1 cup coriander leaves

2 green heirloom tomatoes, quartered

store-bought crispy fried shallots, to serve

Directions at donnahay.com.au

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