https://www.copymethat.com/r/26MCeU29I/oat-and-tahini-cookies/
8077266
uptu8ys
26MCeU29I
2024-05-19 02:08:21
Oat and Tahini Cookies
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Ingredients
- 5 ½ tablespoons/80 grams softened unsalted butter, cut into ¾-inch/2-centimeter cubes
- ¼ cup/50 grams packed dark-brown sugar (soft sugar)
- subheading: ½ cup/110 grams granulated or superfine sugar (caster sugar):
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup/60 grams tahini
- ⅓ cup/50 grams all-purpose flour (plain flour)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups/140 grams old-fashioned rolled oats (jumbo oats), pulsed a few times in a food processor to roughly chop
- 1 teaspoon finely grated orange zest (from half a small orange)
- 1 scant cup/100 grams raw hazelnuts, toasted, peeled and chopped into ¼-inch/.5-centimeter pieces (see note; or use blanched and peeled nuts, if available, and toast them for flavor before chopping)
- 1 tablespoon toasted white sesame seeds
- 3 ½ ounces/100 grams plain halvah, broken into about 20 pieces roughly ¾ inch/2 centimeters wide
- 2 ounces/60 grams dark chocolate, roughly chopped (about ⅓ cup)
Steps
Directions at cooking.nytimes.com
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