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Tuscan Sun-Dried Tomato Jam
Ingredients
  • subheading: 1 jar (7 ounces) oil-packed sun-dried tomatoes:
  • subheading: ½ medium onion, thinly sliced:
  • subheading: 1 garlic clove, minced:
  • subheading: 1 cup water:
  • subheading: ½ cup chicken stock:
  • subheading: ¼ cup red wine vinegar:
  • subheading: 1 tablespoon sugar:
  • subheading: 1 teaspoon dried basil:
  • subheading: ½ teaspoon salt:
  • subheading: ½ teaspoon pepper:
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