Instant Pot Shipwreck Casserole

365daysofcrockpot.com

Jennie R Tipton

1 pound ground beef or ground turkey

1 cup diced onions

½ tsp garlic salt

1 cup beef broth (or 1 cup water 1 tsp better than bouillon)

¼ cup uncooked white rice, converted rice or jasmine rice

2 medium Russet potatoes, peeled and thinly sliced into quarter inch rounds

1 cup peeled and sliced carrots

4 cups chopped green cabbage

1 Tbsp minced onion flakes

½ tsp pepper

1 tsp kosher salt

1 tsp garlic powder

¼ tsp dry mustard

¼ tsp celery seed

½ tsp chili powder

1 Tbsp apple cider vinegar or white vinegar

1 Tbsp Worcestershire sauce

1 (8 oz) can tomato sauce

1 to 2 cups shredded cheddar cheese

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer