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Biscoff Pumpkin Pie {Easy!}
Ingredients
  • subheading: For the crust:
  • 32 Biscoff cookies 8.8 oz package
  • 6 tablespoons melted salted butter
  • subheading: For the filling:
  • 4 oz cream cheese, at room temperature
  • ½ cup brown sugar
  • ⅓ cup Biscoff cookie butter
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1 cup heavy cream, cold
  • Extra whipped cream and salted caramel sauce, for serving, optional
Steps
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