Sheet Pan Sesame Chicken with Veggies

aberdeenskitchen.com

Irene Graves

subheading: SCALE 1X 2X 3X:

subheading: FOR THE CHICKEN AND VEGGIES:

1 lb boneless, skinless chicken breast cut into 1-inch pieces

3 cups cauliflower pearls (or super diced cauliflower)

3 cups broccoli florettes

1 red bell pepper, largely diced

2 large carrots, cut into 1 inch pieces

2 cups snap peas

1 tablespoon sesame oil

Sesame seeds, fresh green onion, and fresh cilantro for garnish

subheading: FOR THE SAUCE:

3 garlic cloves, minced

1 teaspoon sesame oil

1 teaspoon ground ginger

¼ cup low sodium soy sauce

1 tablespoon honey

2 teaspoons Sriracha

Directions at aberdeenskitchen.com

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