Parmesan Crusted Chicken Sheet Pan Dinner

lemonsandzest.com

Sherrie Jackson Öhman

subheading: For the Chicken:

1 ½ lb chicken breast (about 3 to 4 pieces)

2 T olive oil

2 garlic cloves, minced

⅓ c grated parmesan

⅓ c breadcrumbs

½ teaspoon cracked pepper

½ to ¾ teaspoon sea salt

subheading: For the Potatoes:

2 lb red potatoes, but into bite sized pieces (if small quartered, larger potatoes will be cut into 6ths or 8ths even)

1 to 2 garlic clove, minced

2 T olive oil

2 T grated parmesan

salt and pepper to taste

subheading: For the Green Beans:

1 lb fresh green beans, ends trimmed

1 T olive oil

1 garlic clove, minced

1 T parmesan (optional)

salt and pepper to taste

Cook Mode Prevent your screen from going dark

Directions at lemonsandzest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer