Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが

1 onion ( 8.8 oz, 250 g)

1 carrot ( 4.5 oz, 127 g)

3 Yukon gold potatoes ( 1.2 lb, 546 g)

8 pieces snow peas (or use green beans or green peas)

1 package shirataki noodles ( 7 oz, 200 g)

½ lb thinly sliced beef (chuck or ribeye) (or slice your own meat; you can use thinly sliced pork; substitute with shiitake, king oyster, or portobello mushrooms for vegan/vegetarian)

1 Tbsp neutral oil

subheading: For the Seasonings:

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

4 Tbsp mirin

4 Tbsp soy sauce

2 Tbsp sake

1 Tbsp sugar

Directions at justonecookbook.com

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