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Ingredients
  • 1 cup panko (gluten-free if needed)
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning (can sub dried oregano)
  • ¾ teaspoon garlic salt (see notes)
  • 2 large eggs
  • 2 medium eggplants (cut into (½ inch) strips)
  • Olive oil (for drizzling)
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