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Easy Broccoli Quiche with Cherry Tomatoes
Ingredients
  • 6 eggs
  • 6 oz. broccoli florets
  • ¼ cup unsweetened coconut milk
  • ⅓ cup sour cream
  • 1 cup cherry tomatoes
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sharp cheddar cheese
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tsp basil flakes
  • ½ tsp sea salt
  • ½ tsp ground ginger
  • ½ tsp ground cumin
  • One 9-inch pie shell, refrigerated
Steps
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