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Ingredients
  • 1 cup Whipping Cream
  • 1 cup Milk
  • 3 Eggs + 2 Yolks
  • 1 ½ tsp Vanilla
  • 2 ½ cups Acorn Squash Puree
  • ¾ cup Sugar
  • ¼ cup Pure Maple Syrup
  • 2 Tbsp Bourbon (optional)
  • 1 tsp Fresh Ginger, grated
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Salt
  • 1 Pie Crust, partially baked and warm
Steps
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