https://www.copymethat.com/r/0TYqCjZLD/vegan-spag-bol/
71940779
25xSKKA
0TYqCjZLD
2024-04-18 04:10:14
Vegan Spag Bol
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Ingredients
- 10 grams dried porcini mushrooms
- 250 millilitres water from a freshly boiled kettle
- 2 large onions (approx. 400g / 3 cups roughly chopped)
- 2 x 15ml tablespoons 2 x 15ml tablespoons olive oil plus more as needed
- 1 teaspoon 2 teaspoons sea salt flakes or ½ teaspoon 1 teaspoon fine sea salt, plus more to taste
- 1 medium aubergine (approx. 300g / 3½ cups cut into ½ inch dice)
- 150 grams carrots
- 1 large bunch flatleaf parsley
- 3 fat cloves garlic (minced or grated)
- ½ teaspoon dried chilli flakes
- 1 teaspoon dried thyme
- 1 teaspoon smoked sweet paprika
- 2 x 15ml tablespoons tomato puree
- 50 grams red lentils
- 100 grams green lentils
- 100 grams puy lentils
- 2 x 400g tins chopped tomatoes
- 400 millilitres cold water
Steps
Directions at nigella.com
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