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Pressure Cooker Chicken Noodle Soup
Ingredients
  • 2 chicken breasts skinless, boneless, roughly 1 ½ pound, or 6 drumsticks
  • 1 onion roughly diced
  • 4 cloves garlic roughly minced
  • 6 white button mushrooms chopped
  • 1 bay leaf
  • 1 to 2 carrots chopped
  • 1 celery stalk chopped
  • 5 to 6 cups chicken stock
  • 1 tablespoon olive oil
  • 8 ounces egg noodles wide
  • kosher salt to taste
  • black pepper to taste
  • ¼ cup Italian parsley finely chopped, for garnish
  • 1 tablespoon lemon juice for garnish, optional
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