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Asparagus Turkey Stir-Fry
Ingredients
  • 2 teaspoons cornstarch
  • ¼ cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1 pound turkey breast tenderloins, cut into ½-inch strips
  • 1 garlic clove, minced
  • 2 tablespoons canola oil, divided
  • 1 pound fresh asparagus, trimmed and cut into 1-½-inch pieces
  • 1 jar (2 ounces) sliced pimientos, drained
Steps
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