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Ingredients
  • 6 to 7 Small Chicken Breasts
  • ¾ Cup Crushed Pork Rinds
  • ⅓ Cup Almond Flour
  • 2 Large Eggs
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Coconut Oil
  • subheading: Sauce:
  • ¼ Cup Chicken Broth
  • 3 Tbsp. Rice Vinegar
  • 2 ½ Tbsp. Soy Sauce
  • 2 Tbsp. Reduced Sugar Ketchup
  • 2 Tbsp. Erythritol
  • 2 tsp. Sesame Oil
  • 1 tsp. Hoisen Sauce
  • 1 tsp. Red Chili Paste
  • 1 tsp. Red Chili Flakes
  • 1 tsp. Garlic Powder
  • ½ tsp. Minced Ginger
  • ¼ tsp. Xanthan Gum
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