LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 medium yellow onion
  • 3 medium leeks (to get 2 loosely packed cups ½-inch-wide leek strips)
  • 12 ounces ham steak, or 2 ½ cups diced cooked ham
  • 1 large clove garlic
  • ½ bunch asparagus (8 ounces)
  • 2 tablespoons olive oil, divided
  • 1 ¾ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided, plus more as needed
  • 1 cup frozen peas
  • 6 to 7 ounces sharp white cheddar cheese
  • 8 large eggs
  • 1 ½ cups heavy cream
  • 1 tablespoon Dijon mustard
  • 4 ounces cream cheese
  • 22 to 28 ounces frozen potato tots
  • 2 tablespoons chopped fresh dill or chopped fresh chives, and hot sauce, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer