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  • ¾ cup fine dry breadcrumbs
  • ¾ cup freshly grated pecorino or Grana Padano, or a combination
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 stick unsalted butter, melted
  • 1 large head cauliflower, cut into florets
  • ¼ teaspoon kosher salt
  • Warm marinara for dipping (optional)
Note: Ingredients may have been altered from the original.
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